Tamagawa Red


47,22  / 1000 ml

Complex aromas of grass, wood and ripe fruit

Brewery: Kinoshita Shuzo, Kyoto
Rice: Gohyakumangoku
Type: Junmai & Muroka Nama Genshu, 66 %
Alcohol vol.: 20 %

Tamagawa Red


A Yamahai Sake with impressive depth: the strong nose of mountain meadow, green wood and baked appel is followed by caramell, cacao, verbena and hints of strawberry. This sake is extremely lively and fun to drink, with 20% alc. the full body and dryness work very well at warmer temperatures. TAMAGAWA Junmai Muroka Nama Genshu is also known as the 3U Sake from KINOSHITA Shuzo: unfiltered, unpasteurized, undiluted.

Polishing ratio

66 %





Amino acid


Water hardness


Storage temp.

2 °C - 10 °C

Drinking temp.

15 °C - 60 °C

KINOSHITA SHUZO is located near the coast of northern Hyogo, in a small town called Kyotango. In 1842 the prestigeous brewery was founded, the name TAMAGAWA translates to "river of jewels" which derives from the Kawakamidani river that is located directly next to the brewery. Master brewer Philip Harper is born in England, and the only non-japanese toji (master brewer) in Japan. His sake are edgy and highly complex, while being just fun to drink! For KINOSHITA SHUZO freshly pressed sake is just the beginning of a journey. Many of their Sake are aged in the bottle at low temperatures for several years. Furthermore, a variety of TAMAGAWA Sake are made in the labour intense yamahai and kimoto method.

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