Nagai Shuzo Sui


47,22  / 1000 ml

Extreme purity and great lightness

Brewery: Nagai Shuzo, Gunma
Rice: Yamada Nishiki
Type: Junmai Daiginjo, 50%
Alcohol vol.: 15%

Nagai Shuzo Sui


Nagai Shuzo Sui is produced with one of the best varieties of Sake rice class A Yamdada Nishiki from Hyôgo prefecture. The aroma is characterized by fruity aromatic nuances, well pronounced, with a reminiscent of white peach and pear. With great lightness and a beautiful roundness in the mouth, it will seduce you with its purity and extreme elegance.

Polishing ratio




Amino acid

Water hardness


Storage temp.

2 °C - 10°C

Drinking temp.

5°C - 10°C

We suggest to match it with elegant dishes as seafood, raw fish and oysters

NAGAI Sake Brewery was founded in 1886 when Shoji Nagai discovered mountainous land with a natural spring of pure water ideal for Sake brewing. Until today the brewery is located in the village Kawaba in northern Gunma prefecture, surrounded by rice fields, rolling hills and lush forest. The softness and purity of the local natural spring water is characteristic for Nagai Sake. Since the introduction of the MIZUBASHO brand in 1992 the brewery is focussing on creating highly refined and elegant premium Sake by combining traditional handmade Sake brewing methods and modern technology. On this quest, the current president Noriyoshi Nagai is involving the local community and rice farmers in order to support and continue traditions and craftsmanship.

Mr. Nagai spent many years learning about champagne and it's at the estate of Salon in France and returned to Japan to brew his own sparkling Sake MIZUBASHO PURE with that knowledge. He is further more the founder and representative director of the Japan Awasake Association, which defines and manages the quality standards of sparkling Sake throughout Japan.

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