Miyasaka Silver


44,44  / 1000 ml

Earthy aroma, mild and creamy body, spicy finsih

Brewery: Miyasaka Shuzo, Nagano
Rice: Miyama Nishiki
Type: Junmai Ginjo, 55 %
Content: 720 ml
Alcohol vol.: 16 %

24 in stock

Miyasaka Silver


This Miyasaka is brewed with rice type Miyamanishiki and and has a characteristic full body and mineral aroma, which makes it a wonderful pairing for savory dishes. The aroma offers earthy notes with hints of mushroom and hay. The taste is spicy and clean with a peppery finsih.

Polishing ratio

55 %



Amino acid

Water hardness


Storage temp.

Drinking temp.

5 °C - 8 °C

Delicious with tuna tataki or grilled chicken.

MIYASAKA Brewing Company was established in 1662 by the Miyasaka family and is located in the picturesque lake town Suwa in Nagano prefecture. Honouring the ancient treasure kept in the local shrine, a bronze mirror, they called their Sake "Masumi", which translates to Transparency or Truth. It was in 1946 that scientists discovered a superior yeast variety occurring naturally in the brewery, creating the outstanding elegance of the Sake. Brewing Association Yeast Nr. 7 soon became the favourite and widely used among brewers all over Japan. The new MIYASAKA7 series honours and highlights the special characteristics of the brewery and its natural resources.