This Miyasaka Junmai Ginjo is brewed with rice type Miyamanishiki and is neither pasteurized (nama) nor diluted (genshu), which lends it a full body and lively and character. There is the aroma of mushrooms, leather and ceder wood, followed by light sweetness and well balanced taste of umamu and dark chocolate. The finsih is light and slightly smoky.
45,83 € / 1000 ml
incl. VAT excl. shipping costs
Elegant umami with lively mouthfeel
77 in stock
MIYASAKA Brewing Company was established in 1662 by the Miyasaka family and is located in the picturesque lake town Suwa in Nagano prefecture. Honouring the ancient treasure kept in the local shrine, a bronze mirror, they called their Sake "Masumi", which translates to Transparency or Truth. It was in 1946 that scientists discovered a superior yeast variety occurring naturally in the brewery, creating the outstanding elegance of the Sake. Brewing Association Yeast Nr. 7 soon became the favourite and widely used among brewers all over Japan. The new MIYASAKA7 series honours and highlights the special characteristics of the brewery and its natural resources.