Miyasaka CORE


65,27  / 1000 ml

Elegant freshness and great aromatics

Brewery: Miyasaka Shuzo, Nagano
Rice: Miyama Nishiki
Type: Junmai Ginjo Nama Genshu, 55%
Alcohol vol.: 14%

Miyasaka CORE


Miyasaka CORE is a very limited seasonal Sake extracted without the usage of pressure and under the exclusion of oxygen. When Sake is pressed, it can easily change its fragile taste and aroma due to oxidation. For Miyasaka CORE, the Master Toji uses a new pressing method to reduce the oxidation to a minimum. The exact procedure remains a secret to the brewery.

First off, notes of green apple, grapefruit and grass arise. On the tongue you can enjoy an elegant and full body creamy texture, notes of ripe pear, quince, bee pollen, and hints of brioche. It has both clarity and dynamism and is driven by a beautiful evervessence.

*Because it contains a fresh gas feeling, the cap may fly off when opened.

Polishing ratio




Amino acid

Water hardness


Storage temp.

2 °C - 10 °C

Drinking temp.

5 °C - 20 °C

MIYASAKA Brewing Company was established in 1662 by the Miyasaka family and is located in the picturesque lake town Suwa in Nagano prefecture. Honouring the ancient treasure kept in the local shrine, a bronze mirror, they called their Sake "Masumi", which translates to Transparency or Truth. It was in 1946 that scientists discovered a superior yeast variety occurring naturally in the brewery, creating the outstanding elegance of the Sake. Brewing Association Yeast Nr. 7 soon became the favourite and widely used among brewers all over Japan. The new MIYASAKA7 series honours and highlights the special characteristics of the brewery and its natural resources.

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