Kid Tokubetsu Junmai


37,50  / 1000 ml

Balanced fruitiness and dry finish

Brewery: Heiwa Shuzo, Wakayama
Rice: Yamada Nishiki
Type: Tokubetsu Junmai, 55 %
Alcohol vol.: 15 %

Kid Tokubetsu Junmai


A sake for any ocasion, KID Tokubetsu Junmai is light and fresh with subtle fruit notes of Strawberry and citrus. Its dry finish and balanced minerality make the it a great pairing for light as well as savory dishes.

Polishing ratio

55 %





Amino acid


Water hardness


Storage temp.

2 °C - 10 °C

Drinking temp.

10 °C - 60 °C

The dryness works well with rich haloumi cheese or fried gambas.

HEIWA brewery was named “Heiwa”, or Peace for their desire for world peace after the destruction of World War II. Built inside and around a 500-year-old temple in scenic Wakayama, the brewery is surrounded by mountains and abundant natural spring water. The brewery workers (kurabitos) form a team of young men and women, who are equally encouraged and supported the brewery owner Mr. Yamamoto to make their own brews and present their ideas as an internal friendly competition.
HEIWA is also famous for fruit infused sake made from plums, tangerines, and yuzu grown in their own orchards in the surrounding hillsides.

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