84,00  / 1000 ml

Fresh aroma, elegant body & fresh finish.

Brewery: Brooklyn Kura, New York City, USA
Rice: Yamadanishiki (Kalifornien)
Type: Junmai Daiginjo Nama Genshu, -
Alcohol vol.: 16 %

40 in stock



This Sake has a fresh nose of tropical fruit with delicate citrus notes & a hint of vanilla. The mouthfeel is clear with slight notes of gooseberry & passionfruit. It finishes with well balanced acidity & smooth creaminess. Catskills is unpasteurized & undiluted but very elegant nontheless. The name refers to the catskills mountains southwest from the city which serves as Brooklyn Kura's water source.

Polishing ratio



- 1



Amino acid


Water hardness


Storage temp.

2°C - 10°C

Drinking temp.

5°C - 45°C

Culinary harmony when paired with a caesars salad.

Brooklyn Kura is committed to a new tradition of American Craft Sake. Building on more than 1,000 years of Japanese brewing history, the Brian Polen & Brandon Goughan are demystifying Sake & making it more accessible. All their sake is brewed right in New York City, hand-crafted in small quantities & limited releases. The brewing water is spring water from the catskill mountain southwest from the city & highest quality rice from California.