84,00  / 1000 ml

Fresh aroma, elegant body & fresh finish

Brewery: Brooklyn Kura, New York City, USA
Rice: Yamadanishiki (Kalifornien)
Type: Junmai Daiginjo Nama Genshu, -
Alcohol vol.: 16 %

39 in stock



This Sake has a fresh nose of tropical fruit with delicate citrus notes and a hint of vanilla. The mouthfeel is clear with slight notes of gooseberry & passionfruit. It finishes with well balanced acidity & smooth creaminess. Catskills is unpasteurized and undiluted but very elegant nontheless. The name refers to the catskills mountains southwest from the city which serves as Brooklyn Kura's water source.

Polishing ratio



- 1



Amino acid


Water hardness


Storage temp.

2°C - 10°C

Drinking temp.

5°C - 45°C

Culinary harmony when paired with a caesars salad.

Brooklyn Kura is committed to a new tradition of American Craft Sake. Building on more than 1,000 years of Japanese brewing history, the Brian Polen & Brandon Goughan are demystifying Sake & making it more accessible. All their sake is brewed right in New York City, hand-crafted in small quantities & limited releases. The brewing water is spring water from the catskill mountain southwest from the city & highest quality rice from California.

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