Aramasa Lapis Lazuli

67,00 

93,05  / 1000 ml

Delicate and complex with balanced acidity

Brewery: Aramasa Shuzo, Akita
Rice: Miyama Nishiki
Type: Junmai Daiginjo, 55 %
Content: 720 ml
Alcohol vol.: 14 %

56 in stock

Aramasa Lapis Lazuli

67,00 

Brewed in the ancient Kimoto method, this sake holds a world of flavours in every sip. Aromas of tropical fruits, powder sugar and grape are on the nose. An exciting livelyness of flavours follows on the tounge. The balance of soft bitterness, complex acidity and fresh citric elements make the Lapis Lazuli a unique pairing for western dishes.

Polishing ratio

55 %

SMV

-

Acidity

-

Amino acid

-

Water hardness

 

Storage temp.

5°C - 10°C

Drinking temp.

5°C - 10°C

ARAMASA Shuzo is famous for discovering and isolating the No. 6 strain of sake yeast in 1935. Since Yusuke Sato took over management of the brewery in 2009, it has become of the most sought after “cult sake” producers in Japan. ARAMASA is using ingredients from Akita prefecture region only and is deeply invested in preserving and reviving traditional techniques such as kimoto method and fermentation wooden barrels. At the same time Mr. Sato continuously experiments with unconventional styles, creating Sake with higher acidity and greater complexity.