Brewed in the ancient Kimoto method, this sake holds a world of flavours in every sip. Aromas of tropical fruits, powder sugar and grape are on the nose. An exciting livelyness of flavours follows on the tounge. The balance of soft bitterness, complex acidity and fresh citric elements make the Lapis Lazuli a unique pairing for western dishes.
Aramasa Lapis Lazuli
93,05 € / 1000 ml
incl. VAT excl. shipping costs
Delicate and complex with balanced acidity
5°C - 10°C
5°C - 10°C
ARAMASA Shuzo is famous for discovering and isolating the No. 6 strain of sake yeast in 1935. Since Yusuke Sato took over management of the brewery in 2009, it has become of the most sought after “cult sake” producers in Japan. ARAMASA is using ingredients from Akita prefecture region only and is deeply invested in preserving and reviving traditional techniques such as kimoto method and fermentation wooden barrels. At the same time Mr. Sato continuously experiments with unconventional styles, creating Sake with higher acidity and greater complexity.