Aramasa Ecru
57,00 €
79,16 € / 1000 ml
incl. VAT excl. shipping costs
White fruits and complex acidity
Brewery: Aramasa Shuzo, Akita
Rice: Sake Komachi
Type: Junmai Daiginjo, 40 %
Content:
Alcohol vol.: 15 %
The combination of artisanal brewing techniques and low temperature aging methods is what brings the magic to all Aramasa brews. Ecru is a light and fresh Kimoto sake that holds a deep layer of flavours. The nose of almond, cake and brown sugar is completed by gentle bitterness, elegant notes of apricot and hidden lime. Aramasa Ecru is easy to drink sake that holds a beautyful complexity.
Polishing ratio
40 %
SMV
-
Acidity
-
Amino acid
-
Water hardness
Storage temp.
5°C - 10°C
Drinking temp.
5°C - 10°C
ARAMASA Shuzo is famous for discovering and isolating the No. 6 strain of sake yeast in 1935. Since Yusuke Sato took over management of the brewery in 2009, it has become of the most sought after “cult sake” producers in Japan. ARAMASA is using ingredients from Akita prefecture region only and is deeply invested in preserving and reviving traditional techniques such as kimoto method and fermentation wooden barrels. At the same time Mr. Sato continuously experiments with unconventional styles, creating Sake with higher acidity and greater complexity.