Amaneko

58,00 

73,61  / 1000 ml

Disitinct sweetness and acidity

Brewery: Aramasa Shuzo, Akita
Rice: Sake Komachi
Type: Junmai Kimoto, 65 %
Content:
Alcohol vol.: 14 %

Amaneko

58,00 

A perfect aperitivo for any occasion: with notes of candy cotton, honey and grapes, this sake surprises with its hidden balance. A light acidity paired with hints of vanilla, bergamotte and the sweetness of rice, makes Amaneko an overall light and fruity sake. This sake uses white koji in the fermintation process giving a more wine like experience.

Polishing ratio

65 %

SMV

-

Acidity

-

Amino acid

-

Water hardness

 

Storage temp.

5°C - 10°C

Drinking temp.

5°C - 10°C

ARAMASA Shuzo is famous for discovering and isolating the No. 6 strain of sake yeast in 1935. Since Yusuke Sato took over management of the brewery in 2009, it has become of the most sought after “cult sake” producers in Japan. ARAMASA is using ingredients from Akita prefecture region only and is deeply invested in preserving and reviving traditional techniques such as kimoto method and fermentation wooden barrels. At the same time Mr. Sato continuously experiments with unconventional styles, creating Sake with higher acidity and greater complexity.