Tsuruume Yuzu

29,00 

40,27  / 1000 ml

Juicy and citrusy - the perfect aperitif for the summer!

Brewery: Heiwa Shuzo, Wakayama
Rice:
Type: Yuzu-Shu,
Content: 720 ml
Alcohol vol.: 7 %

241 in stock

Tsuruume Yuzu

29,00 

This Yuzushu is made with one-year aged Junmai Sake in a ratio of 1:1 and offers a unique and wonderfully fruity taste profile. The zesty acidity is well balanced with juicy sweetness and the ful body of Junmai Sake. Served straight on the rocks or with sparkling water as a spritzer it makes for a fantastic aperitif in summer. Stored cool this Yuzushu will hold up for a good 8-10 weeks.

Polishing ratio

SMV

-

Acidity

-

Amino acid

-

Water hardness

 

Storage temp.

5 °C - 20 °C

Drinking temp.

0 °C - 10 °C

Wonderful aperetivo on the rocks for long summer nights, or as digestivo instead of limoncello.

"HEIWA brewery was named “Heiwa”, or Peace for their desire for world peace after the destruction of World War II. Built inside and around a 500-year-old temple in scenic Wakayama, the brewery is surrounded by mountains and abundant natural spring water. The brewery workers (kurabitos) form a team of young men and women, who are equally encouraged and supported the brewery owner Mr. Yamamoto to make their own brews and present their ideas as an internal friendly competition.
HEIWA is also famous for fruit infused sake made from plums, tangerines, and yuzu grown in their own orchards in the surrounding hillsides."